WHOLEMEAL BREADMIX RECIPES (Menu Setting - Wheat 4)

Ingredients 750 g 1 kg 1.25 kg
Water
Breadmix - Grain & Wholemeal
Yeast (Tandaco)
300 ml
500 g
1 tsp
325 ml
600 g
1 1/4 tsp
350 ml
680 g
1 1/2 tsp
METHOD:
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (1) BASIC.

4. Select CRUST Colour, Loaf SIZE and press "START".

NOTE:
Bread will be baked in the number of hours indicated.

Ingredients 750 g 1 kg 1.25 kg
Water
Breadmix - Whole Grain
Yeast (Kitchen Collection Sachet)
350 ml
500 g
2 tsp
420 ml
600 g
2 1/4 tsp
490 ml
700 g
2 1/4 tsp
METHOD:
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (1) BASIC.

4. Select CRUST Colour, Loaf SIZE and press "START".

NOTE: Bread will be baked in the number of hours indicated.

Ingredients 750 g 1 kg 1.25 kg
Water
Oil
Breadmix - Geneva
Yeast (Simple No Knead)
335 ml
10 ml
500 g
2 tsp
500 ml
10 ml
600 g
2 1/4 tsp
530 ml
10 ml
800 g
2 1/4 tsp
METHOD:
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (1) BASIC.

4. Select CRUST Colour, Loaf SIZE and press "START".

NOTE: Bread will be baked in the number of hours indicated.

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Ingredients 1 kg 1.25 kg
Water
Breadmix - German Grain
Yeast (Laucke Sachet)
350 ml
525 g
1 1/4 tsp
400 ml
610 g
1 1/2 tsp
METHOD:
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (1) BASIC.

4. Select CRUST Colour, Loaf SIZE and press "START".

NOTE: Bread will be baked in the number of hours indicated.