Gluten Free Breads

Ingredients	Measurement
Warm Water Eggs Canola or Oliver Oil White Vinegar (never malt) Brown Rice Flour White Rice Flour Cornflour or Arrowroot Xanthan Gum Sugar Yeast Salt	500 ml 3 x 60 g 1/2 cup 1 tsp 1 cup 2 cups 1 cup 1 tbsp 2 tbsp 2 tsp 1 1/3 tsp

METHOD:

Ingredients	Measurements
Warm Water Eggs Oil Vinegar Brown Rice Flour Besan (chick pea) White Rice Flour Arrowroot Grain Xanthan Gum Sugar Salt Yeast	490 - 500 ml 3 x 60 g 1/2 cup 1 tsp 1 cup 1/2 cup 2 cups 1 cup 3 tbsp 1 tbsp 2 tbsp 1 1/2 tsp 2 tsp
*Mix of Grain to use: sesame, sunflour seeds, Soy Grit, Pepitas (pumpkin seeds), linseed meal and course polents

METHOD:

Ingredients	Measurements
Water Eggs Oil Vinegar Brown Rice Flour Besan (chick pea) White Rice Flour Arrowroot Xanthan Gum Sugar Salt Yeast	470 ml 3 x 60 g 1/3 cup 1 tsp 1/2 cup 1/2 cup 2 cups 1 cup 1 tbsp 2 tbsp 1 1/2 tsp 2 tsp
Variation: 1/2 cup grated cheese can be added after arrowroot.

METHOD:

Ingredients	Measurements
Water Eggs Oil Vinegar Brown Rice Flour Besan or Soy Flour White Rice Flour Arrowroot Xanthan Gum White Sugar Brown Sugar Cinnamon Yeast	470 ml 3 x 60 g 1/3 cup 1 tsp 1/2 cup 1/2 cup 2 cups 1 cup 1 tbsp 1 tbsp 3 tbsp 1 1/2 tsp 2 tsp
Fruit: Fill the Fruit & Nut Dispenser with sultanas,currants, raisins, chopped apricots, apple, pear, prunes, dates, figs. Make sure you use dried fruit.

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (3) GLUTEN FREE/YEAST FREE.

4. Select a Dark CRUST Colour

5. Select a 1.25 kg Loaf SIZE and press "START".

NOTE:
Bread wil be baked in the number of hours indicated.
Gluten Free Bread Rolls (great for kids lunches)

INGREDIENTS
You may use any of the listed Gluten Free recipes.

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (12) PIZZA DOUGH.

4. Upon completion of this setting, remove the baking pan and place the dough evenly in 12 medium greased muffin cups.

5. Using a wet fork and cold water, level of the tops.

NOTE:
Toppings can be placed on the rolls at this stage - grated cheese, cinamon Sugar or crushed nuts for fruit rolls.

6. Bake in a pre-heated oven (190^°C) for 10 - 12 minutes or until golden brown.