Yeast Free Breads

Ingredients	Measurements
Oil Eggs Buttermilk Honey Salt Grated Lemon Zest Mashed Banana Self-Raising Flour	3 tbsp 3 220 ml 1/4 cup 1/4 tsp 1 tbsp 3/4 cup 600 g

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (3) GLUTEN FREE/YEAST FREE.

4. Select a Lig
ht CRUST Colour a 1 kg Loaf SIZE and press.

5. Press the Modify button and hold for 2 seconds.

6. Press the MODIFY button 5 times, until the Baking Progress Monitor is flashing on the Raising stage. Using the DELAY/ADJUST (+/-) button, set the time to "0:00" minutes. Repeat this step for all the Raising stages.

7. Pres the MODIFY button, the Baking Progress Monito should be flashing on the Baking stage. Use the DELAY/ADJUST (+/-) button to increase the bake time to 80 minutes.

8. Press MODIFY twice and press "START".

NOTE:
These breads will normally be more unevenly textured than standard bread. We recommend you use good quality flour, like Defiance, Greens or White Wings. Do not use generic brands of flour they are more likely to give inconsistent results.

Ingredients	Measurements
Oil Eggs Buttermilk Salt Brown Sugar Self-Raising Flour Fruit & Nut Dispenser Chopped Dates Chopped Walnuts	3 1/2 tbsp 3 220 ml 1/4 tsp 1/4 cup 400 g 1/4 cup 1/4 cup

METHOD:

Ingredients	Measurements
Oil Eggs Milk Salt Sugar Mixed Grain Self-Raising Flour	3 tbsp 3 220 ml 1/4 tsp 2 tbsp 1/2 cup 600 g

METHOD:

Ingredients	Measurements
Oil Eggs Milk Salt Sugar Self-Raising Flour Fruit & Nut Dispenser Chopped Onion Chopped Olives	3 tbsp 3 220 ml 1/4 tsp 2 tbsp 600 g 1/4 cup 2 tbsp

METHOD:

Ingredients	Measurements
Oil Eggs Milk Parmasen Salt Sugar Self-Raising Flour Fruit & Nut Dispenser Red Capsicum, chopped	3 1/2 tbsp 3 220 ml 1/4 tsp 1/4 tsp 1/2 tbsp 600 g 1/3 cup

METHOD:

Ingredients	Measurements
Oil Eggs Milk Salt Sugar Mashed Banana Self-Raising Flour Fruit & Nut Despenser chopped Pecans	3 tbsp 3 220 ml 1/4 tsp 3 tbsp 3/4 cup 600 g 1/3 cup
METHOD:
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid 3. Press the MENU button to program (3) GLUTEN FREE/YEAST FREE. 4. Select a Lig ht CRUST Colour a 1 kg Loaf SIZE and press. 5. Press the Modify button and hold for 2 seconds. 6. Press the MODIFY button 5 times, until the Baking Progress Monitor is flashing on the Raising stage. Using the DELAY/ADJUST (+/-) button, set the time to "0:00" minutes. Repeat this step for all the Raising stages. 7. Pres the MODIFY button, the Baking Progress Monito should be flashing on the Baking stage. Use the DELAY/ADJUST (+/-) button to increase the bake time to 80 minutes. 8. Press MODIFY twice and press "START". NOTE: These breads will normally be more unevenly textured than standard bread. We recommend you use good quality flour, like Defiance, Greens or White Wings. Do not use generic brands of flour they are more likely to give inconsistent results.