TURBO BREADS

Ingredients	750 g	1 kg	1.25 kg
Water Margarine Salt Sugar Skim Milk Powder Bread Improver Plain Flour Yeast	315 ml 1 tbsp 1 1/2 tsp 1 tbsp 1 tbsp 1 tsp 600 g 2 tsp	415 ml 2 tbsp 2 tsp 1 tbsp 2 tbsp 1 tsp 680 g 2 tsp	515 ml 3 tbsp 2 1/2 tsp 1 1/2 tbsp 3 tbsp 1 tsp 760 g 2 1/2 tsp

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program (2) TURBO.

4. Select CRUST Colour, Loaf SIZE and press "START"

NOTE:
Bread will be baked in the number of hours indicated. The turbo setting has a reduced time for proofing. The turbo setting may be used for any of te white, wholemeal, sweet or french bread recipes. However the volume will be reduced and the texture will be denser. Experiment with this feature on your Quantum SmartBake by increasing the yeast by 1/2 teaspoon in standard recipes. Take note of the results so you can reproduce you successes. It is not recommended that 1.5 kg loafs be baked using the TURBO funtion.

Ingredients	750 g	1 kg	1.25 kg
Water Margarine Salt Brown Sugar Skim Milk Powder Bread Improver Wholemeal Plain Flour Yeast	320 ml 1 1/2 tbsp 1 1/2 tsp 1 1/2 tbsp 2 tbsp 1 tsp 540 g 2 tsp	420 ml 2 tbsp 2 tsp 2 tbsp 3 tbsp 1 tsp 700 g 2 tsp	520 ml 2 1/2 tbsp 2 1/2 tsp 2 1/2 tbsp 4 tbsp 1 tsp 860 g 2 1/2 tsp

METHOD:

Ingredients	750 g	1 kg	1.25 kg
Water Margarine Grain Mix Salt Brown Sugar Skim Milk Powder Bread Improver Plain Flour Wholemeal Plain Flour Yeast	370 ml 1 1/2 tbsp 1/2 cup 1 tsp 1 1/2 tbsp 2 tbsp 1 tsp 320 g 220 g 2 tsp	470 ml 2 tbsp 3/4 cup 1 1/2 tsp 2 tbsp 3 tbsp 1 tsp 320 g 380 g 2 tsp	570 ml 2 1/2 tbsp 1 cup 2 tsp 2 1/2 tbsp 4 tbsp 1 tsp 440 g 540 g 2 1/2 tsp

METHOD:

TURBO Breadmix Recipes

Ingredients	750 g	1 kg	1.25 kg
Water Breadmix - White Yeast (Tandaco)	300 ml 520 g 1 1/2 tsp	320 ml 600 g 1 3/4 tsp	350 ml 680 g 2 tsp

METHOD:

Ingredients	750 g	1 kg	1.25 kg
Water Breadmix - White Yeast (Kitchen Collection Sachet)	310 ml 500 g 2 tsp	320 ml 600 g 2 tsp	450 ml 900 g 2 1/2 tsp

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid 3. Press the MENU button to program (2) TURBO. 4. Select CRUST Colour, Loaf SIZE and press "START" NOTE: Bread will be baked in the number of hours indicated. The turbo setting
has a reduced time for proofing
. The turbo setting
may be used for any of te white, wholemeal, sweet or french bread recipes. However the volume will be reduced and the texture will be denser. Experiment with this feature on your Quantum SmartBake by increasing
the yeast by 1/2 teaspoon in standard recipes. Take note of the results so you can reproduce you successes. It is not recommended that 1.5 kg loafs be baked using the TURBO funtion.

Ingredients	750 g	1 kg	1.25 kg
Water Breadmix - Wholemeal Yeast (Kitchen Collection Sachet)	350 ml 500 g 2 tsp	370 ml 600 g 2 tsp	440 ml 800 g 2 1/2 tsp

METHOD:

Ingredients	750 g	1 kg	1.25 kg
Water Oil Breadmix 0 Tuscany Yeast (Simply No Knead)	335 ml 2 tbsp 500 g 2 tsp	375 ml 2 tbsp 600 g 2 tsp	410 ml 3 tbsp 700 g 2 1/2 tsp

METHOD:

Ingredients	750 g	1 kg	1.25 kg
Water Oil Breadmix - Geneva Yeast (Simply No Knead)	340 ml 1 tbsp 500 g 2 tsp	510 ml 1 tbsp 750 g 2 tsp	540 ml 1 1/2 tbsp 800 g 2 1/2 tsp

METHOD:

Ingredients	750 g	1 kg	1.25 kg
Water Breadmix - White Yeast (White Wings Sachet)	- - -	- - -	360 ml 700 g 1 1/2 tsp

METHOD:

Ingredients	750 g	1 kg	1.25 kg
Water Breadmix - White Yeast (Lucke Sachet)	- - -	- - -	470 ml 680 g 1 3/4 tsp

METHOD: