FRENCH BREADS

Ingredients	750 g	1 kg	1.25 kg
Water Margarine Salt Sugar Bread Improver Plain Flour Yeast	290 ml 1 1/2 tbsp 1 tsp 1 tbsp 1 tsp 520 g 1 1/2 tsp	350 ml 2 tbsp 2 tsp 1 tbsp 1 tsp 680 g 1 3/4 tsp	410 ml 2 1/2 tbsp 3 tsp 1 1/2 tbsp 1 tsp 840 g 2 tsp

METHOD:

1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.

2. Place the bread pan into the breadmaker and close the lid

3. Press the MENU button to program 6) FRENCH.

4. Select a CRUST Colour, Loaf SIZE and press "START".

NOTE:
Bread will be baked in the number of hours indicated.
Do not us Time Delay Setting when baking the Sourdough Breads as the ingredients will spoil. If using the (2) TURBO setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking.

Ingredients	750 g	1 kg	1.25 kg
Water Margarine Plain Yogurt Lemon Juice Salt Sugar Bread Improver Wholemeal Plain Flour Yeast	220 ml 2 tsp 1/2 cup 2 tsp 1 tsp 1 tbsp 1 tsp 540 g 1 1/2 tsp	270 ml 1 tbsp 3/4 cup 1 tbsp 1 1/2 tsp 2 tbsp 1 tsp 700 g 2 tsp	320 ml 1 1/2 tbsp 1 cup 1 1/2 tbsp 2 tsp 3 tbsp 1 1/2 tsp 860 g 2 1/2 tsp

METHOD: